Florence Jacques
Ingénieur process alimentaire INRAE - unité expérimentale de Pech Rouge at INRAE
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Pierre-Benoit Joly
President, Centre Occitanie-Toulouse at INRAE
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Franck Jabot
Research Unit Director at INRAE
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Alexandre Cavezza
Research Unit Director at INRAE
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Thomas Spiegelberger
Director at INRAE
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