Michael Soehnlein
Director of Industry Partnerships at Florida Culinary Institute
Others working in Florida Culinary Institute
Kevin Carney
Board Member at Florida Culinary Institute
Kimberly Trignano
Vice President Real Estate and Risk Management at Florida Culinary Institute
James Kuntz
Vice President Admissions at Florida Culinary Institute
Francis Giglio
Vice President of Compliance and Regulatory Services at Florida Culinary Institute
Michael Soehnlein's current Workspace
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Volunteer: Trail Supervisor - Bergen County East / Palisades at New York-New Jersey Trail Conference
Karl Soehnlein
Creative Writing Professor at University of San Francisco